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Festive Spring Salads


Adult Programs / Culinary Adventures -
2025-2026

Head into spring with a Wild Rice and Breast of Chicken Salad or Wild Rice with Fresh Mushrooms and Cashews. We will also feature a vegetarian main dish using multi-colored peppers and the unique grain, Quinoa. What could be more refreshing than a fruit and salad combination of cantaloupe and strawberries with orange sauce? Equally as pretty is Raspberry-Spinach Salad with Glazed Pecans. Then round out the evening with 3 easy dressings for your favorite combination of assorted garden greens - Feta Cheese, Creamy Blue Cheese and Orange Dressing. You will be ready for family and friends and spring.

 April 2026 
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cooking-salads

  Laurel Severson


HLWW High School : Foods Room / Room A134
Tuesday, Apr 28
6:00 - 9:00 PM

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$ 39.00
per person includes supplies used in class