HLWW ISD 2687 Community Education

Beginning in the 1690's, food in the U.S. deep south was heavily influenced by early settlers from France, Germany and Spain. Slaves from Senegal, Africa, then Cuban refugees and Cajuns from Nova Scotia, Canada also contributed to the medley of flavors using the wealth of local seafood, vegetables, poultry, livestock and of course pecans. Join us in creating a memorable meal to included: Crab Dip, traditional Cheese Straws,m Gumbo, Jambalaya, Red Beans and Rice, buttermilk Biscuits, Cheese Grits, Pecan Praline candy and traditional Bread Pudding with Bourbon Sauce. We may add a few more recipes!