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DIM SUM STUFFED STEAMED BUNS! CHAR SIUBB!


Adult Programs / Culinary Adventures -
2025-2026

Chicken & Asian Vegetable Fillings 

Dim Sum is more than just a meal—it’s a beloved Chinese and Cantonese tradition of sharing bite-sized delights with friends and family, often over hours of laughter and conversation. At the heart of many dim sum feasts are pillowy, cloud-soft steamed buns filled with savory goodness. Join Tess for one of her most popular community education cook-along classes as she takes you step-by-step through the art of making your own stuffed steamed buns from scratch. You’ll learn to craft tender, homemade dough and fill it with not one, but two mouthwatering fillings: a sweet and savory Chinese BBQ chicken known as Char Siu, and a rich, flavor-packed Asian vegetarian option. Whether you’re new to dim sum or already a fan, this hands-on class will elevate your kitchen skills and bring the joy of this delicious tradition into your home.

Equipment: A bamboo steamer is a “nice to have”, but not necessary.

 September 2025 
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  Tess Georgakopoulos


Virtual Class
Saturday, Sep 20
4:00 - 6:30 PM

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Price: $ 40 00