HLWW ISD 2687 Community Education

Serve freshly baked bread in less than an hour. Whether for a memorable weekend breakfast, brunch, teatime, to accompany a salad/soup or for another occasion, hot-from-your-oven breads are wonderful. Muffins (and their larger-size quick breads) may be sweet or savory. Adjust the baking time (less than 30 minutes) for muffins and less than an hour for quick breads with a single recipe to yield both! We’ll feature remarkable recipes to taste in class and take home. Plus tips, techniques, and equipment to ensure success every time. Recipes include: Blueberry, Cinnamon Crunch, Bran-corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon, plus Flavored Butters and a variety of Glazed /Toppings. Supply of $13 cash to be paid to instructor . This class is offered in partnership with WM Community Education. NOTES: Registration deadline 2 weeks prior to start date Additional $13 food fee per pair to be paid to the instructor, cash only.