Skip to content

Great Minnesota HotDishes


Adult Programs / Culinary Adventures -
Winter/Spring 2025

The Minnesota hot dish (elsewhere called a casserole) is a one-dish supper or side dish, baked in your oven using a single piece of cookware. Use fresh ingredients (no canned soups) and do easy preparation for a family meal, make impressive elegant company fare for friends, or crowd-pleasing recipes for a potluck. Many can be made ahead, chilled then baked. There is minimal dish-washing! You betcha! Join us to create up to 15 sensational dishes: Beef, Pork & Sauerkraut; Pork Loin with Dried Apricots & Cherries; Beef & Spinach (or Broccoli); Eggplant & Cheese; Chicken Cobbler with Carrots, Mushrooms & Peas; Lentils & Vegetables; and Baked Penne Pasta with Chicken, Broccoli & Mushrooms. Our recipes are enhanced by a blend of diverse ethnic influences to create a sensational food that’s easy to prepare, a pleasure to serve and a delight to eat. This class is offered in partnership with WM Community Education.

NOTES: Registration deadline 2 weeks prior to start date. Additional $16 food fee to be paid to the instructor, cash only.

 January 2025 
SuMTuWThFSa
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
cooking-WM-hotdish

  Laurel Severson


Watertown-Mayer High School
Monday, Jan 27
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa


$ 30.00
+ $16 food fee to be paid to the instructor, cash only